11:16 - Can't he win this thing already? The talking heads are running out of things to say!
11:37 - A special shout-out to my visitor from the Totaliser Agency Board. I got your message. You're wrong. It is hard. :)
2 hours ago
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I know. Seriously. I took the most thorough shower. Yup. Skin is well moisturized. Feet pulmiced. Just made an egg-white omelet. Another coffee. Will probably put in a load of laundry. Changed the batteries in the TV remote control. La la la. Well, time for a bathroom break. Is this what being a housewife is like?
Ooh. Now someone called Will.I.Am is on the CNN hologram thingie.
Hmmm. I seem to be live blogging on your blog instead of mine.
Is he the guy who made that catchy "Yes We Can" song on YouTube?
So, Joycey, what do you do with the bets bit of the egg?
Once, my friend Jen and I made something with an enormous number of egg whites -- souffle? angle food cake? And we looked all over for recipes that could use up the extra yolks, and couldn't find anything.
If I did alot of home cooking, I would save them. You can use yolk to brush the top of pie pastry to make it brown. If you're making something with more eggs -- like a custard or hollandaise sauce -- they can be useful.
But two yolks went in the bin, today because I have to rush off to work. One yolk went into the pan. So I guess you can call it an almost-egg-white omelet. It still fluffed up properly, though.
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